BOOKS ON FOOD
| Sportsmans Guide to North American Game Animals | Harper Row |
| Ball Complete Book of Home Preserving | Judi Kingry |
| Just Jerky | Mary Bell |
| Let's Try Real Food | Ethel H. Renwick |
| Mary Bell's Complete Dehydrator Cookbook | Mary Bell |
| Native Indian Wild Game. Fish & Wild Foods Cookbook | Edited by David Hunt |
| Preserving Summer's Bounty | Marilyn Kluger |
| Preserving The Fruits Of The Earth | Stanley Shuler & Elizabeth Meriweather
Schuler |
| Putting Food By | Ruth Hertzberg, Beatrice Vaughan &
Janet Greene |
| Stocking Up III | Rodale Press |
| The Encyclopedia of Country Living 50th Anniversary Edition |
Carla Emery |
| The Rodale Press Herb Book | Rodale Press |
| The Wildfood Trail Guide | Alan Hall |
| Wonderful Ways To Prepare Preserves | Jo Ann Shirley |